Rinse the red beans
Allow red beans to soak in water for 2 hours or overnight
Drain red beans, add 8 cups of water and cook on medium high heat for 1 hour
After the hour has passed, add onion, jalapeño, red bell pepper, celery, garlic, and green onion.
You will need to add another 4 cups of water as the beans have absorbed the water and your do not want them to stick.
Cook for 30 minutes on medium heat.
While beans are cooking with the vegetables, cook down sausage in a skillet for 5-8 minutes.
Drain sausage and add to pot of red beans.
Add spices (Tony Chachere's Creole Seasoning, onion powder, garlic powder, salt, pepper, cayenne pepper) and stir.
Cook for another 30 minutes.
Serve with Rice and enjoy!