1 cup of sliced strawberries, blueberries, blackberries, mangos and pineapple chunks
3 kiwis peeled and sliced
For the Citrus Mint Glaze:
5-6 mint leaves sliced finely
3 tbsp agave nectar
2 tbsp fresh orange juice
1 tbsp fresh lime juice
1 tsp grated orange and lime peel
Add all of the fruit in a bowl and make the Citrus Mint Glaze.
Combine all of the ingredients for the Citrus Mint Glaze and stir until well combined.
Pour Citrus Mint Glaze over the fruit and serve.