Favorite Recipes

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Lessons from the Cafe

    Lemon Pesto, Honey Mustard, and Maple Ginger Garlic MArinade: How to Prepare One Salmon Three Ways

    Lately, I have been actively attempting to make the best use of this time we have at home in quarantine with the kids. More intention goes into my thoughts about food in a way that I never have thought before. It is not in my nature to be overly wasteful, but now I am continuously thinking about how to make the most out of everything that I have. Sam’s Club is typically my go-to store for some groceries. One of them being seafood because I like to buy their whole fresh fillet of salmon. Let me show you how to prepare one salmon three ways.

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  • Oven Roasted BBQ Jerk Shrimp

    When I go out to eat, my favorite bites of food always tend to be seafood. Shrimp, catfish, oysters, crab: the lists just goes on and on. I am in pure…

  • Crawfish Cream Sauce Recipe

    The one thing that I truly enjoy about cooking is finding the tricks of the trade that can make life simple. I am pleased when I find a way to repurpose…

  • have a spelling bee at home - Christy Irene

    Have a Spelling Bee at Home

    Between rainy days and pandemics, I do not know which can cause more pull on your creative capacity. Okay. Who am I kidding? The pandemic wins hands down. It’s not just…

  • Mixed berry crisp in cast iron pan

    How to Make a Mixed Berry Crisp

    As of late, my mind has been on making sense of the mess going on in the world. One thing that brings me back to a place of centeredness is getting…

  • THINGS TO LEARN FROM THE 2020 PANDEMIC

    Things to Learn From the 2020 Pandemic

    When the world needs to rest, we all rest. I kind of wonder if this pandemic is God saving us from ourselves. These past few weeks on lockdown have been wonderfully…

  • Sweet Potato and Red Pepper Hash

    There are times that I get a taste in my mouth that can only be remedied by getting in the kitchen and cooking. It is my belief that the best cooking…

  • Maple Ginger and Garlic Salmon

    With all the traveling and moving around that we do, it is so easy to miss some folks in the hustle and bustle. Easter 2019 remedied this for us as we…

  • Leek, Asparagus and Goat Cheese Quiche

    Some years ago, I was invited to a baby shower. This was my first introduction to quiche. It was smooth and creamy, light and delicate, with some bacon crumbled on top.…

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